Contributed by the Reusable Packaging Association Frozen foods present a variety of supply chain challenges, especially when it comes to transport packaging. While prolonged exposure to sub-zero temperatures is perhaps the most obvious obstacle, higher product weights, inefficient handling processes, and food safety concerns also demand unique packaging performance characteristics. Fortunately, as is the case…
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By Allied Market Research With people becoming more and more environment conscious, the food and beverage products manufacturers are now seen to adopt a number of changes and make a mark over the environment as well as the end users. Traditional packaging is hostile to the environment not only in terms of decomposing, but also…
Read More >>Danimer Scientific and Genpak partner to launch new line of biodegradable food packaging.
Read More >>METTLER TOLEDO’s new X-ray Re-Inspection Program enables companies to re-inspect the quarantined product on-site using a METTLER TOLEDO X-ray system.
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Arevalo Foods installed three of Mettler-Toledo Safeline’s Profile Advantage metal detectors to help protect its final product quality.
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Smurfit Kappa recently announced it has been awarded with the ”Transforming Innovation” award from Kellogg´s in the Americas.
Read More >>Leak Detection Associates (LDA) announced that a formal partnership agreement with Shanghai Zillion has been signed.
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ProAmpac recently announced that it is producing a high-barrier pouch made with 25 percent post-consumer recycled (PCR) materials.
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Multi-Conveyor recently built a stainless steel constructed 2:1 vertical merge conveyor designed to transport individual bags of frozen food.
Read More >>The Thermo Scientific Versa Flex FR44HD now includes stainless-steel construction, a heavy-duty drive and enhanced user interface while improving usability for operators.
Read More >>Epson announces its inks comply with regulations from the EuPIA and United States Food and Drug Administration, and Meet FCM and GMP Standards
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Silgan Closures, a designer and manufacturer of closures, ORBISÒ Corporation and Mid America Molds worked together in developing a “caseless” system for bottled products to replace traditional stacks of cases. The heart of the new system is the new ORBIS XpressBulkÒ, a delivery and merchandising system that is able to move loads of bottled products…
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ProFood Tech (March 26-28; McCormick Place, Chicago) plans to deliver an array of best practices and innovative solutions in processing to food and beverage professionals across small, medium and large-sized companies alike.
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Fourteen new companies have committed to an ongoing campaign that expands market demand for recycled resins and improves plastic recycling in North America.
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The Association Partner Program returns to ProFood Tech March 26-28 at McCormick Place, Chicago.
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