The Impact of Fop Labels on Suppliers and Manufacturers By Michelle Briffett, Principal, Roland Berger The prevalence of obesity has surpassed that of malnutrition globally, with approximately one in eight people living with obesity compared to one in 10 with malnutrition. In advanced economies, obesity is an even bigger issue, affecting more than 40% of…
Read More >>Innovation and sustainability are at the forefront of packaging design. By Deepa Pandey, Principal Consultant at Towards Packaging The dairy packaging industry is experiencing unprecedented evolution driven by consumer preferences, environmental awareness, and technological breakthroughs. As dairy remains a staple in households worldwide, packaging plays a crucial role in preserving quality, enhancing convenience, and promoting…
Read More >>Packaging, made with SABIC polymer that uses mass-balance certified bio-renewable feedstock from used frying oil, achieves around 30 percent carbon footprint reduction and 20% thickness reduction of the coextrusion film. The initiative targets comprehensive value chain between SABIC, Lamb Weston, and Lamb Weston first in industry to pack frozen pre-fried potato products in bags with…
Read More >>By Maria Schoeller is the General Manager of Gorilla Packaging Company, LLC Keeping products fresh and intact is a tough nut to crack for manufacturers aiming for dependable distribution. This challenge grows as people expect higher quality and freshness. Missing the mark can lead to spoiled goods and unhappy customers. The expansion of the global…
Read More >>Efficient Packaging Systems Keep Food Cold and Profits Hot By Richard Carlton, Regional Sales Manager for Matrix Individual quick freezing (IQF) is a common practice in the food processing industry. As the name suggests, this process involves small, individual pieces of food being frozen as separate units, which is faster and less destructive to the…
Read More >>Labor shortages and shifting consumer preferences challenge snack makers. By Mukul Shukla, Vice President of TNA North America According to Statista, the U.S. snack food market is projected to generate $51.63 billion in revenue in 2024, with an annual growth rate of 3.25% through 2029.[1] On average, Americans are expected to consume 20.8 kilograms of…
Read More >>tna intelli-assistTM delivers 95% planning accuracy and reduces reworks down to zero As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has launched an immersive, interactive digital service, the tna intelli-assistTM, to deliver high-impact projects with minimal risks – all while staying on budget. From replacing or…
Read More >>A new partnership will enhance North American access to innovative fixed-weight packaging, boosting profits and reducing labor costs for food producers. Harpak-ULMA, a leading provider of smart, connected packaging solutions, has announced a strategic U.S and Canadian distribution agreement with Cabinplant to partner for its sales, services and support for the company’s renowned multihead fixed-weight…
Read More >>The importance of seal integrity for food and beverage products By Brian Jones, Customer Success Manager at Waldner North America Every food manufacturer strives to achieve the perfect sealing for food packaging. Seal integrity is essential to prevent air, moisture and other external factors from contaminating food products during both the packaging and distribution processes.…
Read More >>By Rudy Sanchez, Food Handling Systems Product Development Manager at Key Technology Many food processors and packers have traditionally relied on belt conveyors as well as personnel to handle products on their packaging lines, in part because the belief that low capital costs make these options seem the most affordable. However, when the total cost…
Read More >>Syntegon is expanding its coffee packaging portfolio. With the market launch of the PMX 4001 vertical bagger for ground coffee and whole beans, Syntegon now offers manufacturers the proven product protection and high-quality packaging of the PMX series on a significantly smaller footprint. In addition, the new PMX 4001 processes both conventional and recyclable packing…
Read More >>Fourth Generation Family Business Takes Pride in Robust Food Safety Standards By Cat McBride, Contributor Keystone Meats has been producing all-natural lean meats with no artificial ingredients or preservatives for more than 60 years. It started when rancher Raymond L. Dorley wanted to provide new opportunities for his son, who was returning home from World…
Read More >>A New Whole Foods Market Survey Finds 70% of Gen Z support climate-smart agricultural practices. Gen Z consumers are placing an overwhelming emphasis on both sustainability and quality in their grocery products, and many are willing to spend more to support brands that reflect these values, according to a recent YouGov survey. These findings are part…
Read More >>Flexible Packaging and the Next Generation of Convenience By Steve Halford, Product Development Technologist at Parkside No one understands the nonstop hectic pace of modern life better than you, the packaging industry professional. But packaging is far from the only industry where the relentless pace makes workers feel like there aren’t enough hours in the…
Read More >>A Fresh Look for a Growing Brand: Cooper Street’s New Packaging Aims to Elevate Brand Recognition and Retail Performance Cooper Street, the beloved snack brand known for its wholesome, better-for-you treats, is proud to announce the launch of its newly redesigned packaging. This move comes as part of a strategic effort to elevate the brand’s…
Read More >>Where the Opportunities Are for Brands Today By Paivi Harju-Eloranta, Director of Product Stewardship for Stora Enso Packaging Materials Packaging has always played a vital role in food safety. Safe food packaging builds brand trust with consumers by reducing the risk of contamination of food, by extending shelf life, by enabling traceability, and much more.…
Read More >>Packaging can make or break a sale. By Paul Bradley, Senior Director of Product Marketing, TraceGains In today’s fast-paced food and beverage industry, innovation extends far beyond creating satisfying new consumer products. As shoppers shift their preferences towards healthier items, the demand for ethically sourced food and eco-friendly packaging has risen, too. Growing expectations for…
Read More >>SeaWell™ technology helps maintain seafood quality, freshness and aesthetics during direct-to-consumer delivery. Aptar– Food Protection, part of AptarGroup, Inc. and a leader in active material science food safety solutions, has expanded its SeaWell™ active packaging system into the e-commerce category. Already utilized by major retailers across the U.S., the novel active packaging solution – designed…
Read More >>Sidel’s Qual-IS™ is an integrated partner able to drive all aspects of quality control and food safety across aseptic production. Qual-IS™ is the unique solution by Sidel to merge all activities related to quality control – laboratory, traceability, and sampling – in a digitally, intelligent and integrated way. It is a pioneering approach to quality…
Read More >>The Necessary Transition to Safe and Sustainable Snack Packs By Zach Muscato, Corporate Sustainability Manager, Plastic Ingenuity Spoilage is a major concern in the food industry, and the consequences are dire. In 2022 alone, the world squandered 1.05 billion tons of food — almost one-fifth (19%) of the consumable food that is wasted in retail,…
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