• Complete Grain Terminal
    When: December 4, 2019 - December 11, 2019
    Where: Timed Online Auction - Portland, OR

    Formerly owned and operated by Global agriculture and food processing company Prominent 3-acre parcel located along east bank of the Willamette River, just north of the Portland Steel Bridge

  • Commercial Packaging Equipment Auction
    When: December 18, 2019
    Where: Bid @ CyberAuctions.com - Tacoma, WA

    Lot 6103 Arpac – m/n 25TW-28 Tray Shrink Wrapper,230V,3ph,Manufactured in 2005
    Lot 6108 Seal-A-Tron Bundle Packer 120V,1ph – m/n BP-2814MC
    Lot 6109 Vers-A-Tunnel Automatic Wrapping Machine,20″x44″x7″Tunnel
    Lot 6138 Eastey Heat Shrink Tunnel 208v,3ph,Mfg. Date 11/2003 – m/n ET3626BU
    Lot 6139 Shanklin Shrink Tunnel – m/n T-7XL 3ph,230v
    Lot 6146 Shanklin Heat Sealer 230v,1ph – m/n A27A
    Lot 6147 Eastey Bundler 220v,1ph,Mfg. Date 11/2003 – m/n ES-35A
    Lot 6183 Seal-A-Tron L-Bar Sealer – m/n TLMBS-3244MC
    Lot 6184 Eastey Heat Shrink Tunnel 220v,3ph – m/n ET2020


  • Bidspotter
    Phone: 866-597-2437
    Fax: 815-301-9279
    Description: BidSpotter specializes in industrial online auctions providing bidders from around the world with the ability to browse sale catalogues and place bids over the internet in real time with live audio and video feeds delivering the auction room atmosphere. BidSpotter hosts approximately 1,700 auctions annually and bidders are able to participate in live webcast, timed online, and catalog only auctions. BidSpotter offers more than $4 billion worth of products. In addition, the company has a database of 400,000 active buyers. Online bidders account for an average 27 percent of sales.
  • Rabin
    Phone: 415.248.2007
    Description: (2015) IPN FT Quadro rotary “Clean Pouch” filling and capping machine for stand-up pouches with center fitment, 100 – 120 pouches per minute, Sanitary design and construction, Rail type pouch feeder, double wall feed hopper with heating element Hot fill to 180 F, Automatic CIP unit, (was used for fruit puree, hot fill to 180°F)