Auburn University Researchers Develop Innovative Packaging Technology By Stacie McCormick, Marketing Manager for Flexibles and Trays at ProMach The famous saying may not go “what came first, the chicken, the egg or the 4-pack of boneless, skinless chicken breasts,” but all these stages (and everything in between) are first priorities to the faculty at Auburn…
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Leakproof Packaging Extends the Shelf Life of Fresh Protein By Brian Guillaume, Regional Sales Manager at Ossid While new designs and materials are constantly being evaluated in hopes of finding the next big thing in fresh protein packaging, the traditional foam tray overwrap style remains an extremely popular choice for food manufacturers and retailers alike.…
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