Sipromac Refreshes Itself with Its Brand-new Identity
Sipromac, manufacturer of vacuum packaging equipment, is proud to unveil its new identity with the launch of a brand-new transactional website focusing on food waste reduction. This new approach aims to create a unique identity to Sipromac, facilitate the shopping experience, and democratize the use of vacuum packaging for everyone. With its new logo and its flavorful brand image,
Sipromac aims to distinguish itself with a surprising tone that assumes itself in a mature market, yet full of potential. “At Sipromac, our mission is to create sustainable solutions so everyone can preserve food and eliminate food waste. Every restaurant, butcher shop or grocery store should own a vacuum sealer,.” explains Maxim Jacques, Product Manager. “Vacuum packaging has, for long, been thought of as either a sous vide cooking tool or a piece of equipment exclusive to food processing plants.
It’s so much more than that. While the classic function of the vacuum sealer suggests extending food shelf life while enhancing flavors, a vacuum packaging machine also helps saving time, money, space and the environment by reducing waste. Sipromac helps you save everything.
“By making our products more accessible to everyone with our transactional website, our goal is to become the first brand to come to mind in North America when it comes to high-quality vacuum sealers,.” comments Mr. Jacques.
Sipromac has over 40 years of experience in the foodservice manufacturing sector. Now specializing in vacuum packaging, it sells its products in over 70 countries. Based in Drummondville, Qc, its production facility is among the last few ones operating in North America in the industry. Renowned for its high quality, Sipromac’s machines last for 25+ years and can run for hours of non-stop operation. Every day, Sipromac helps food processors, restaurants, hotels and grocery stores ensure food safety, enhance flavors, and save food, time and money.