Introducing Milk in a Stick
Milk in a Stick is ideal for foodservice operators looking to offer high-quality, ambient-temperature milk in portion control to support their hot beverage service. Available in whole milk, reduced fat milk and creamer, Milk in a Stick provides a straightforward choice to consumers: Each stick contains only one ingredient. Milk in a Stick offers numerous advantages and benefits in all aspects of a foodservice operation:
- Clean label. Ingredient statement reads simply: milk or cream.
- Minimal storage footprint. The sleek, slender design and strong, flexible packaging offers 50% space savings in the front and back-of-the-house, better environmental advantages, lower distribution costs and less fuel to transport.
- Less waste and hassles. The ambient shelf life offers savings in waste versus refrigerated product and eliminates potential cross-contamination normally associated with milk.
- Consumer friendly. Sticks are easy to open and pour.
Milk in a Stick is made with fully traceable, 100% milk at Lakeland Dairies, a cooperative based in Ireland with 120 years of heritage. Collecting milk from cows grazing on lush, green pastures from 2,400 family farms, Lakeland Dairies supplies a wide range of dairy products to 70 countries.
Diamond Crystal Brands partnered with Lakeland Dairies to distribute their innovative Milk in a Stick products in the U.S. “It’s a great fit that adds to our extensive portfolio of products for the popular and growing on-the-go beverage occasion,” says Steve Cohn, Director of Marketing at Diamond Crystal Brands. For more information, contact Diamond Crystal Brands at dcbrands.com.